Polo couscous pot
A traditional cooking utensil, used for the preparation of an exotic dish called couscous. Couscous is a very versatile dish: mixed with vegetables, meat or fish or eaten with butter or fresh fruit.
- Steamer insert included. The couscous pan is also ideal for all kinds of steaming dishes (vegetables, fish, dim sum,... ). Steaming gives you more vitamines, more taste, flavour and nutrition.
- Fast heating and optimal heat distribution due to the encapsulated 3-layered sandwich base.
- Durable stainless steel combined with transparent glass lid to control the cooking process. Air vent hole in lid allows steam to escape, keeping it from boiling over and the lid from rattling.
- Stay-cool Bakelite handles and lid knob
- Inner capacity marks: no need for a measuring jug.