Looking for the best roasting pan without harmful substances? The renowned French consumer magazine ‘Que Choisir’ recently tested 20 models in steel, cast iron and stainless steel. Beka emerged as ...

With the most joyful season of the year approaching, the desire to prepare a delicious Christmas dinner is already strong. That’s why we’ve bundled an original and easy-to-make menu that takes care...

This risotto combines winter warmth with bold character: spicy chorizo for a kick, seafood for rich flavor, and rice that ties everything together into a creamy delight. The Mandala XL pan ensures ...

This venison stew brings autumn to your plate: tender pieces of meat in a rich wine sauce, together with carrots, turnips, and potatoes for a hearty, flavorful meal. The Plume stew allows all the i...

A classic French dish gets a modern twist. In the BEKA Plume casserole dish, Coq au blanc is not a heavy meal, but a light, fragrant dish full of flavor. Tarragon, capers, and a dash of wine provid...

Think stews are boring? Not with the BEKA Plume! This lightweight, stylish casserole dish makes slow cooking refreshingly simple. Try this sunny lamb stew with olives and lemon – a blend of mellow ...

Forget the pumpkin! 👻 This year, go for spooky-faced peppers. These delicious stuffed peppers are a breeze to make in your Evolution pan: from hob straight into the oven.

Autumn at its best 🍂 Crispy pancetta, velvety parsnip and sharp pecorin. Comfort food that feels light but tastes rich. 

Pumpkin, pear and gnocchi — have you tried that trio yet? 🍁An unexpected mix that works beautifully: creamy, soft and slightly sweet, finished with a crunchy hazelnut topping.Quick to make, full of...