Fish poacher 50cm

• Keeps the flavor and healthy vitamins in the fish or vegetables thanks to the steaming. Can be used to cook whole fish, fillets,...
• Vertical handle on the perforated rack to help you to drain and lift the food out when it is steamed.
• Inside perforated rack for optimal steaming.
• How to poach a fish? Poaching is an easy and quick way to cook fish, keeping it moist, full of flavor and light in calories. The simplest method is just to use water as your liquid and add a little lemon juice, garlic, onions, herbs and spices. Place the fish in your Beka fish poacher and add enough poaching liquid to cover the fish. Bring your poaching liquid to a simmer over a medium heat and cook the fish for 10 minutes or until the centre of the fish seems opaque and it flakes easily when prodded with a fork. Do not bring the liquid to a rolling boil - keep it at a simmer. Bon appétit!

Shipping & Delivery
Place your order before 12:00 PM on business days, and we’ll ship your package the very same day. This way, you can get cooking in no time! Plus, shipping is completely free for all orders over €70.

Returns
Is your purchase not quite what you were looking for? No worries. You can easily return unused products in their original packaging within 14 days. A low-cost return label can be requested via our return portal.

Our Warranty
We stand by the quality of Beka. Should a manufacturing or material defect occur during normal household use, we’ve got you covered. Wear and tear from intensive use (such as scratches) is not included. Need help? Feel free to email us at support@beka-cookware.com.