Because your grilling potential goes way beyond just sausages and steaks. With a pan on the barbecue, you can cook perfectly seared fish, crispy vegetables, seafood, or even a stew over an open fire. No more worrying about ingredients falling through the grate—just full control and creativity. Outdoor cooking only gets truly exciting when you add a pan to the mix.

Why these specific pans?

Because not every pan can handle the heat.
This selection of carbon steel and cast iron pans is built for extreme temperatures—they retain heat beautifully, distribute it evenly, and won't warp under high heat. They can take a beating, handle open flames, and endure intense use. This makes them the ultimate partner for grillers who want more than just grill marks.