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Stark frying pan
This pure, non-enameled cast iron collection is a durable and natural material, essential in Scandinavian kitchens and perfect for natural cooking. Seasoning creates a natural non-stick layer that improves over time.
Stark frying pan with helper handle
This pure, non-enameled cast iron collection is a durable and natural material, essential in Scandinavian kitchens and perfect for natural cooking. Seasoning creates a natural non-stick layer that improves over time.
Stark Duo – 20 cm frypan + 28 cm frypan
For those who prefer pure materials without coatings. This duo includes two raw cast-iron pans, 20 cm and 28 cm. Simple, robust and natural, very much in the Scandinavian spirit. Season the pans before first use to build your own natural non-stick layer that improves over time.
Care and use tips for Stark
Aan de slag met je gietijzeren pan! De Beka Stark pannen zijn gemaakt van puur, ruw gietijzer en vaak al voorzien van een natuurlijke patina. Dankzij deze voorbehandeling (preseasoning) zijn ze meteen gebruiksklaar en hoef je ze bij aankoop niet meer zelf in te branden. De gebruiks- en onderhoudstips hieronder gelden...
Nomad utility knife 14cm - 5"
A knife range forged by nature and made with superior acacia hard wood and stainless steel making it durable, strong and giving it that authentic look!
Nomad slicer knife 20cm - 8"
A knife range forged by nature and made with superior acacia hard wood and stainless steel making it durable, strong and giving it that authentic look!
Nomad bread knife 20cm - 8"
A knife range forged by nature and made with superior acacia hard wood and stainless steel making it durable, strong and giving it that authentic look!
Brunch Favourite: Deluxe Toast with Vegetables and Goat Cheese
Mix the goat cheese with the honey and spread it on one side of each slice of bread. Top two slices with bell pepper, spinach/arugula and pistachios. Add beet carpaccio and radish if using. Place the other slices on top and press down gently. Heat your Stark frying pan over medium heat...
Pan Pizza with Pumpkin, Feta & Pomegranate
Preheat oven to 200°C (390°F). Toss pumpkin cubes with olive oil, salt, pepper and optional thyme in your Stark frying pan. Roast for ±25 min until golden and soft. Mix flour, baking powder, salt and optionally garlic or herbs. Add yogurt, water and olive oil. Knead into a smooth dough....
BBQ Fish Curry
Preheat the barbecue to 220°C and place the Stark cast iron pan on the grill. Slice the spring onions into rings, chop the pak choi into pieces, grate the ginger, crush the garlic, and bruise the cardamom pods. Toast the coriander seeds briefly in the dry pan until fragrant. Remove...