The natural wok that only gets better in time. Suitable
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The natural wok that only gets better in time. Suitable for non-acidic foods only. Create a healthy 100% natural non-stick layer by seasoning. High temperature frying for searing meats.
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Electric
Gas
Ceramic
Induction
Not Oven Suitable
Immediately deliverable
Order before 12:00 = shipped the same day
Free shipping from €70
Pure carbon steel, no coatings: No PFAS, no chemical non-stick layer. You build a natural non-stick surface yourself using oil and heat.
Perfect for high-heat cooking: Great for stir frying and high-temperature searing. Also suitable for BBQ use (*).
Natural non-stick with character: A dark patina gradually forms on raw carbon steel. The darker it gets, the better the release. Learn how to build your patina.
Heat-resistant acacia wood handle
Each handle is unique, with visible grooves and natural color variation. Acacia wood has antibacterial properties – ideal for kitchen use.
Light yet durable
Strong like cast iron, but easier on the wrist. Ideal for everyday cooking.
Made to last: With proper use and care, this pan will last for years. The patina only gets better with time.
Suitable for non-acidic foods only: Do not cook with acidic ingredients for example, avoid lemon, tomato, tomato sauce, white wine and vinegar).
EAN code:
3458163970208
Reference:
13970204
Color:
Grey
Warranty:
10 years
Height:
6.95 cm
Width:
20.6 cm
Weight:
0.7 kg
Diameter:
20 cm
Induction disk size:
118 mm
Material:
Carbon steel
Long handle material:
Acacia wood
Type:
Pannen
EAN code:
3458163970246
Reference:
13970244
Color:
Grey
Warranty:
10 years
Height:
8.1 cm
Width:
24.7 cm
Weight:
0.97 kg
Diameter:
24 cm
Induction disk size:
143 mm
Material:
Carbon steel
Long handle material:
Acacia wood
Type:
Pannen
EAN code:
3458163970314
Reference:
13970314
Color:
Grey
Warranty:
10 years
Height:
9.15 cm
Width:
30.6 cm
Weight:
1.35 kg
Diameter:
31 cm
Induction disk size:
130 mm
Material:
Carbon steel
Long handle material:
Acacia wood
Type:
Pannen
The natural wok that only gets better in time. Suitable for non-acidic foods only. Create a healthy 100% natural non-stick layer by seasoning. High temperature frying for searing meats.
The natural wok that only gets better in time. Suitable for non-acidic foods only. Create a healthy 100% natural non-stick layer by seasoning. High temperature frying for searing meats.
Characteristics
Pure carbon steel, no coatings: No PFAS, no chemical non-stick layer. You build a natural non-stick surface yourself using oil and heat.
Perfect for high-heat cooking: Great for stir frying and high-temperature searing. Also suitable for BBQ use (*).
Natural non-stick with character: A dark patina gradually forms on raw carbon steel. The darker it gets, the better the release. Learn how to build your patina.
Heat-resistant acacia wood handle
Each handle is unique, with visible grooves and natural color variation. Acacia wood has antibacterial properties – ideal for kitchen use.
Light yet durable
Strong like cast iron, but easier on the wrist. Ideal for everyday cooking.
Made to last: With proper use and care, this pan will last for years. The patina only gets better with time.
Suitable for non-acidic foods only: Do not cook with acidic ingredients for example, avoid lemon, tomato, tomato sauce, white wine and vinegar).
Heat the pan gradually over low to medium heat to prevent warping — it only takes a moment, as carbon steel heats up very quickly.
Once it reaches temperature, you can easily cook on high heat or sear meat.
During the first few uses, always add a bit of fat or oil — it nourishes the patina and prevents food from sticking.
Avoid cooking acidic ingredients such as tomatoes, wine, or lemon, as these can damage the natural protective layer.
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