Carbon steel pans like the Beka Nomad or the Beka Artist don’t come with a non-stick coating. No chemicals, no plastic – just pure steel. To prevent food from sticking, you build your own natural non-stick surface by seasoning the pan with oil. This traditional method, known as seasoning, creates a protective layer that resists rust and improves with every use.
What do you get in return? A durable, PFAS-free non-stick coating that gets better over time. Ideal for high-heat cooking and for anyone who wants to cook in a healthy way without synthetic materials. With regular use, a dark patina will form – the mark of a well-seasoned pan with top-notch cooking performance.
