Nomad grill pan

Pure carbon steel, no coatings: No PFAS, no chemical non-stick layer. You build a natural non-stick surface yourself using oil and heat.

Perfect for high-heat cooking: Great for searing meat and high-temperature frying. Also suitable for BBQ use.

Natural non-stick with character: A dark patina gradually forms on raw carbon steel. The darker it gets, the better the release. Learn how to build your patina.

Heat-resistant acacia wood handle
Each handle is unique, with visible grooves and natural color variation. Acacia wood has antibacterial properties – ideal for kitchen use.

Light yet durable: Strong like cast iron, but easier on the wrist. Ideal for everyday cooking.

Made to last: With proper use and care, this pan will last for years. The patina only gets better with time.

Suitable for non-acidic foods only: Do not cook with acidic ingredients for example, avoid lemon, tomato, tomato sauce, white wine and vinegar).