Frying

Are you looking to buy one or more pans? There are four important considerations you should keep in mind.

1. Cooktop type: consider the type of cooktop on which you will use the pan. No worries here, as our pans are compatible with halogen, electric, ceramic and induction cooktops. If you also want to use the pan in the oven or on the barbecue, be sure to check the technical specifications.

2. Type of pan: depending on the dish or cooking method, a frying pan, skillet pan, grill pan or pancake pan may come in handy. Beka offers various variants for each type of pan, allowing you to choose the perfect complement to your kitchen equipment. Looking for a pan set? Discover our selection of quality induction pan sets.

3. Pan size: consider the diameter of the pan, depending on your family composition. Generally, a frying pan with a diameter of 20 cm is recommended for 2 people, and a large pan of 28 cm for 4 people. Measure the diameter of the pan at the top. Looking for induction pans? Also consider the induction diameter at the bottom of the pan so that your pans match the cooking zone you want to use.

4. Pan material: which material best suits your needs? This question may require some technical explanation, but we are here to help you with the information below.

Why choose a stainless steel pan? These frying pans are known for their durability, stability on any cooktop, resistance to various ingredients and cleaning agents, and the absence of odour or taste transfer to food. Our Beka pans often have an aluminium layer between the stainless steel bottom and the interior for improved heat conductivity.

ALUMINIUM PAN: LIGHTWEIGHT AND QUICK HEATING

On the other hand, aluminium pans are lighter, heat and cool quickly, and typically have a non-stick coating. Such a non-stick pan is ideal for delicate dishes like eggs and fish, but keep in mind that non-stick pans generally have a shorter lifespan compared to stainless steel variants.

NON-STICK PAN: CHOOSE BETWEEN PTFE AND CERAMIC

Non-stick frying pans are finished with a coating. Classic PTFE, also known as Teflon, offers excellent non-stick properties. On the other hand, ceramic coatings make pans PFAS-free, making them more environmentally friendly and also known as healthy pans. The choice depends on personal preferences and culinary needs.

WHEN A NON-STICK PAN IS IDEAL

When preparing red meat or poultry, a stainless steel pan without a non-stick coating is ideal. For delicate dishes like breaded ingredients, fish, eggs and vegetables, we recommend a non-stick pan. Always use a bit of oil or butter, avoid high temperatures, and do not use metal kitchen utensils.

EXPLORE BEYOND THE CLASSICS: ALTERNATIVE OPTIONS AND MAINTENANCE

Passionate home chef? In addition to a classic frying pan, consider alternative pans such as the carbon steel pan series Nomad, which develops a natural non-stick coating with regular use and maintenance. With the award-winning Artist pre-seasoned carbon steel pan, you go a bit further in the kitchen. Whatever your choice, Beka offers a wide range of quality pans to meet all your needs.