Stainless steel pan
Looking for a pan that lasts, performs, and brings out the best in your cooking — every time? A stainless steel pan (also called inox or 18/10 stainless steel pan) is a solid, reliable all-rounder that deserves a spot in every kitchen. Whether you're frying potatoes, searing a steak, or making a sauce, this pan gives you full control, without coating or compromise.
What is a stainless steel pan?
A stainless steel pan, also called an 18/10 stainless steel pan, is made from an iron alloy enriched with 18% chromium and 10% nickel. This creates a material that’s corrosion-resistant, easy to clean, and built to last. Unlike coated pans, a stainless steel pan no coating contains no chemicals or synthetic layers — making it a truly non toxic stainless steel pan for conscious cooking.
Why choose a stainless steel pan?
A stainless steel cooking pan is:
- Durable: no rust, no deformation, built for daily use
- Multifunctional: great for meat, veggies, sauces, eggs, and more
- PFAS-free: a stainless steel pan without coating means safe and responsible cooking
- Efficient: every Beka stainless steel cookware pan has a multi-layer base — with aluminum between two stainless steel layers — for fast and even heat distribution
For even more control: choose a 5-ply stainless steel cookware pan with aluminum layers running up to the rim - Compatible: use it on gas, ceramic, electric, induction, oven or even BBQ
- Easy to maintain: many are stainless steel pan dishwasher approved
How to use a stainless steel pan? frying with stainless steel
With the right technique, any stainless steel pan can become nearly as non-stick as a coated one — without any chemical layers. Cooking with a stainless steel pan takes a bit of practice, but it’s easy to master. Just follow these steps for smooth, stress-free frying!
How to make a stainless steel pan non stick?
To make your stainless steel pan non stick, proper preheating and enough fat are key. This method works especially well :
- Heat it slowly on medium heat. This ensures even temperature.
- Water drop test: Add a few drops of water. If they form beads that dance across the surface, your stainless steel frying pan or skillet pan is ready.
- Add fat: oil or butter, and wait until it’s shimmering or just starting to smoke.
- Add the food and don’t move it. Let it sear. Once it naturally releases, it’s ready to flip.
- Result: golden, crisp textures — without a coating.
Want to know more about how to cook with stainless steel, find more in our blog!
How to clean a stainless steel pan?
Every Beka stainless steel pan dishwasher model can go in the machine. Prefer handwashing? Use hot water, dish soap, and a sponge. For burnt spots or discoloration:
- Make a paste with baking soda and water
- Soak the pan or use vinegar to remove white mineral spots
Read more on stainless steel care in our blog.
Can you put a stainless steel pan in the oven?
Yes! All stainless steel deep pans, roasting pans, griddle pans, and milk pans from Beka are oven-safe — as long as the handles are, too. A stainless steel pan with lid (also called a skillet) is perfect for one-pot meals on the stove and in the oven.
What to cook in a stainless steel pan?
A stainless steel pan is perfect for high-heat cooking and building deep flavors: a perfectly seared steak, crispy potatoes, golden-brown vegetables, reduced sauces, or quickly cooked fish, chicken, or tofu. A stainless steel pan 18/10 gives you the precision and control to master them all.
A steak pan is typically made of stainless steel — the best material for a perfect sear!
Stainless steel vs. other materials
Aluminum pans are lightweight and heat up quickly, often featuring a non-stick layer that wears out with time. The material is also more prone to warping — making it less durable overall.
Cast iron pans retain heat exceptionally well and are nearly indestructible but can be very heavy and require more maintenance to prevent rust.
A stainless steel pan strikes a smart balance: durable, not too heavy, low-maintenance, and ideal for everyday use. Every Beka stainless steel pan features a smart multilayer base: an aluminum core sandwiched between two layers of inox ensures fast, even heat distribution — ideal for precise and comfortable cooking.
Looking for even greater heat precision and retention? Choose Beka’s multiply stainless steel pans. With five layers — including two aluminum cores running up the sides — they offer superior heat control across the entire surface.
Which stainless steel pan should you choose?
Looking for the best stainless steel pan? Start with what you need:
- Small stainless steel pan – ideal for solo cooking or side dishes (like a 20 cm pan)
- Stainless steel pan 28cm – perfect for most families (serves 3–4 people)
- Large stainless steel pan – Beka offers sizes up to 32 cm, great for generous portions
There are other options next to stainless steel frying pans, looking for a stainless steel pan with lid – ideal for one-pan meals. Choose a stainless steel skillet or stainless steel saute pan!
And no worries about induction: all Beka offers are stainless steel induction pans - compatible with every heat source.
Up to you to decide what style of pan you prefer: Whether you’re after a professional stainless steel pan, a stylish stainless steel pan set, or a stainless steel pan 18/10 made from recycled material, Beka delivers quality with style.
Why buy a stainless steel pan from Beka?
With over 125 years of Belgian expertise, Beka pans are built to perform — from all clad stainless steel fry pan to stainless steel wok, pot and pan sets, or even a battery of stainless steel pans.
Explore the collections, find your favorite, and buy stainless steel pan that fits your kitchen.
Where to buy the best stainless steel pan?
You can buy stainless steel pan online or in stores:
- Online: Free shipping from €70, same-day dispatch before noon, and the full Beka collection available 24/7.
- Prefer shopping in person? Use our store locator to find a retailer near you.
