Stainless steel skillet
A good stainless steel skillet is one of the most versatile pieces of cookware in your kitchen. Whether you're stir-frying quickly or slow-simmering a sauce, a stainless steel skillet makes it easy to prepare everyday meals and festive favorites alike. It's no surprise that more and more home cooks are choosing this stainless superstar.
Why is the stainless steel skillet so popular?
A stainless steel skillet is that one pan you grab quickly, end up using more than you think, and can't live without once you're used to it. Its wide base, high sides, and stainless construction make the stainless steel skillet one of the most versatile cooking tools around.
Loved by both amateur cooks and professionals, the stainless steel skillet – also known as a skillet stainless steel – is a real multitasker. Searing, simmering, sautéing, frying, or reducing sauces – this pan does it all. Whether you're making a hearty curry or a quick scrambled egg for lunch, the stainless steel skillet adapts to your rhythm.
What makes a stainless steel skillet special?
Stainless steel – also referred to as inox – is a durable material known for its performance and shine. A stainless steel skillet pan is robust, resists high temperatures, and keeps its shape even after years of heavy use. Many stainless steel skillets are built with a multilayered base, usually aluminum sandwiched between layers of stainless steel, which ensures superior heat distribution and reliable results.
If you’re looking for extra durability and resistance to corrosion, go for an 18 10 stainless steel skillet. This type of skillet contains 18% chromium and 10% nickel for added strength and a mirror-like finish.
Want to learn more about stainless steel? Read our blog: Stainless steel cookware: what you need to know
What can you cook in a stainless steel skillet?
Short answer: nearly everything. Especially great for one-pan meals. The high sides make tossing and stirring ingredients easy without spills. Stir-fried vegetables, pasta with sauce, seared fish, or creamy chicken – it’s all possible. Thanks to its construction, even a non stick stainless steel skillet or a stainless steel non stick skillet can go right in the dishwasher.
A popular size is the large stainless steel skillet 28 cm – ideal for families or for those who love meal prepping. For smaller households or compact kitchens, a small stainless steel skillet around 24 cm is a perfect fit.
Stainless steel skillet vs other materials
Why choose a stainless steel skillet oven safe instead of aluminum or cast iron? Each material has its strengths. Aluminum heats quickly but wears faster. Cast iron holds heat well but is heavy and requires more maintenance. A stainless steel skillet hits the sweet spot: durable, easy to clean, PFAS-free, dishwasher-safe, and built for everyday use.
Many cooks prefer a stainless steel deep skillet with a lid for slow simmering. Others love open models for fast stir-fries. Either way, a stainless steel skillet with lid adds versatility to your cooking.
Compare other options in our frying pan collection
How to use stainless steel skillet?
To get the most from your stainless steel skillet, preheat it before adding oil or butter. This helps prevent food from sticking. Use medium heat and allow ingredients to brown and release naturally. Deglazing with a bit of liquid after searing adds rich flavor and makes cleanup easier.
Don’t be afraid to use metal utensils – they won’t damage the surface. And remember: with a little practice, your stainless steel skillet will outperform many nonstick pans.
Can you put a stainless steel skillet in the oven?
Yes – most stainless steel skillets are oven safe, especially if they have metal handles. Check the product description to be sure, but many are suitable for finishing dishes under the broiler or keeping food warm in the oven. A stainless steel skillet oven safe is a great tool for one-pan meals from stovetop to oven.
What makes a good stainless steel skillet?
What defines the best stainless steel skillet depends on your cooking habits. Do you simmer sauces often? Choose one with a lid. Prefer quick searing? Go for a lighter skillet with good balance. Look for multi-layer construction for even heat and consider whether you need an induction-compatible base.
All stainless steel skillets from Beka come with a multilayer base and many are part of a stainless steel skillet set. They’re induction-ready, oven-safe, and designed to last. Whether you cook for one or five, there’s a skillet that matches your needs.
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Which stainless steel skillet is right for you?
Do you love classic stews, stir-fried veggies, or quick weeknight meals? The Cicla skillet is crafted from recycled stainless steel and perfect for energy-efficient cooking with modern design. For a professional feel, the Maestro 18 10 stainless steel skillet offers superior performance.
Prefer timeless elegance? Try the Chef skillet. Want affordable comfort? Go for the Lausanne stainless steel skillet with lid. Whether you need a compact model or a large stainless steel skillet for batch cooking – choose one that suits your style.
Why choose Beka?
For over 125 years, Beka has created thoughtful, durable cookware that lives up to its promise. Our stainless steel skillets are the perfect blend of tradition and innovation. Whether you're cooking on gas, electric, or induction, a stainless steel skillet belongs in every kitchen.
Order directly from our site for free shipping over €70, detailed product information, and a wide selection of premium stainless steel skillets and pans. A skillet from Beka isn’t just for now – it’s for years of daily cooking.
With Beka, you cook confidently – today, tomorrow, and every day after.