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Maestro wok
Maestro wok
Maestro wok
Maestro wok
Maestro wok
Maestro wok
PFAS-free cooking

PFAS-free cooking

The non-stick coating on this product contains no intentionally added PFAS. Thanks to its ceramic coating, you can cook with ease and peace of mind.

 View product specifications Specifications

Maestro wok

€85,00
In Stock

Master stir-frying like a true Asian chef with this stylish ... Read more

Master stir-frying like a true Asian chef with this stylish blue steel wok pan!

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  • Electric
  • Gas
  • Ceramic
  • Induction
  • Oven 200°C

Diameter

Size advice
  • 31 cm
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  • Immediately deliverable
  • Order before 12:00 = shipped the same day
  • Free shipping from €70
PFAS-free cooking

PFAS-free cooking

The non-stick coating on this product contains no intentionally added PFAS. Thanks to its ceramic coating, you can cook with ease and peace of mind.

  • Blue carbon steel is an excellent heat conductor meaning it heats up in no time and distributes the warmth optimally. 
  • This material is suitable for high temperatures, making it the ultimate choice for stir-frying.  
  • Easy to wok, ready to use. This blue carbon steel wok is pre-seasoned with a natural layer of patina, resulting in a ready to use slippery non-stick surface. 
  • The pre-seasoning process consists of sealing natural oils at intense heat, which created a strong natural non-stick patina layer, free from chemicals like PFOA and PFOS.
  • Initially cook with enough fat to create a natural non-stick coating. More fat use leads to faster formation of patina. For an even longer lasting optimal wok experience, we recommend repeating the seasoning process during use. This will create an even stronger and durable natural layer of patina. 
  • Avoid cooking acidic ingredients such as tomatoes, as these can damage the patina. After many uses and when a thick patina has formed on the pan, you can certainly occasionally fry with acidic ingredients and tomatoes. 
  • Suitable for all hobs, including induction. This flat bottom wok sits securely on any stovetop.
     

EAN code:

3458165028310

Reference:

15028314

Color:

Black

Warranty:

10 years

Height:

10 cm

Width:

30.6 cm

Weight:

1.383 kg

Diameter:

31 cm

Induction disk size:

130 mm

Volume:

3.5 l

Material:

Carbon steel

Long handle material:

Stainless steel

Type:

Pannen
Master stir-frying like a true Asian chef with this stylish blue steel wok pan!
Download care and use instructions

Description

Master stir-frying like a true Asian chef with this stylish blue steel wok pan!

Characteristics

  • Blue carbon steel is an excellent heat conductor meaning it heats up in no time and distributes the warmth optimally. 
  • This material is suitable for high temperatures, making it the ultimate choice for stir-frying.  
  • Easy to wok, ready to use. This blue carbon steel wok is pre-seasoned with a natural layer of patina, resulting in a ready to use slippery non-stick surface. 
  • The pre-seasoning process consists of sealing natural oils at intense heat, which created a strong natural non-stick patina layer, free from chemicals like PFOA and PFOS.
  • Initially cook with enough fat to create a natural non-stick coating. More fat use leads to faster formation of patina. For an even longer lasting optimal wok experience, we recommend repeating the seasoning process during use. This will create an even stronger and durable natural layer of patina. 
  • Avoid cooking acidic ingredients such as tomatoes, as these can damage the patina. After many uses and when a thick patina has formed on the pan, you can certainly occasionally fry with acidic ingredients and tomatoes. 
  • Suitable for all hobs, including induction. This flat bottom wok sits securely on any stovetop.
     

Specifications

EAN code:

3458165028310

Reference:

15028314

Color:

Black

Type:

Pannen

Warranty:

10 years

Height:

10 cm

Width:

30.6 cm

Weight:

1.383 kg

Diameter:

31 cm

Induction disk size:

130 mm

Volume:

3.5 l

Material:

Carbon steel

Care and use

download care and use instructions

Reviews

Meer weten?

How to use my carbon steel pan properly

Heat the pan gradually over low to medium heat to prevent warping — it only takes a moment, as carbon steel heats up very quickly.
Once it reaches temperature, you can easily cook on high heat or sear meat.

During the first few uses, always add a bit of fat or oil — it nourishes the patina and prevents food from sticking.

Avoid cooking acidic ingredients such as tomatoes, wine, or lemon, as these can damage the natural protective layer.

👉 Discover more tips on how to use and care for your carbon steel pan

What is seasoning and why is it so important?

Before the first use, your carbon steel pan needs to be seasoned.

By heating it with a thin layer of oil, a natural protective coating gradually forms — this is called the patina.

This layer prevents rust, improves the pan’s non-stick performance, and enhances the flavor of your dishes.

It’s a natural and healthy alternative to traditional non-stick coatings: the more you cook, the better your pan performs.

👉 Follow our step-by-step guide on how to season your carbon steel pan.

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