For those who enjoy cooking with a material that evolves
... Read more
For those who enjoy cooking with a material that evolves over time. This duo includes a 31 cm wok and 24 cm frypan in carbon steel, ideal for building a
... Read more
Electric
Gas
Ceramic
Induction
Not Oven Suitable
Immediately deliverable
Order before 12:00 = shipped the same day
Free shipping from €70
Pure carbon steel, no coatings: No PFAS, no chemical non-stick layer. You build a natural non-stick surface yourself using oil and heat.
Perfect for high-heat cooking: Great for stir frying and high-temperature searing. Also suitable for BBQ use (*).
Natural non-stick with character: A dark patina gradually forms on raw carbon steel. The darker it gets, the better the release. Learn how to build your patina.
Heat-resistant acacia wood handle
Each handle is unique, with visible grooves and natural color variation. Acacia wood has antibacterial properties – ideal for kitchen use.
Light yet durable
Strong like cast iron, but easier on the wrist. Ideal for everyday cooking.
Made to last: With proper use and care, this pan will last for years. Do not cook acid foods (tomatoes, white wine, lemon, …). The patina only gets better with time.
Suitable for non-acidic foods only: Do not cook with acidic ingredients for example, avoid lemon, tomato, tomato sauce, white wine and vinegar).
EAN code:
3458160007686
Reference:
13970314B
Color:
Grey
Warranty:
10 years
Height:
9.15 cm
Width:
30.6 cm
Weight:
1.35 kg
Diameter:
Default Title
Induction disk size:
130 mm
Material:
Carbon steel
Long handle material:
Acacia wood
Type:
Pannen
For those who enjoy cooking with a material that evolves over time. This duo includes a 31 cm wok and 24 cm frypan in carbon steel, ideal for building a 100% natural non-stick layer through seasoning. Suitable only for non-acidic dishes and made to improve year after year. An honest, craft-driven choice.
For those who enjoy cooking with a material that evolves over time. This duo includes a 31 cm wok and 24 cm frypan in carbon steel, ideal for building a 100% natural non-stick layer through seasoning. Suitable only for non-acidic dishes and made to improve year after year. An honest, craft-driven choice.
Characteristics
Pure carbon steel, no coatings: No PFAS, no chemical non-stick layer. You build a natural non-stick surface yourself using oil and heat.
Perfect for high-heat cooking: Great for stir frying and high-temperature searing. Also suitable for BBQ use (*).
Natural non-stick with character: A dark patina gradually forms on raw carbon steel. The darker it gets, the better the release. Learn how to build your patina.
Heat-resistant acacia wood handle
Each handle is unique, with visible grooves and natural color variation. Acacia wood has antibacterial properties – ideal for kitchen use.
Light yet durable
Strong like cast iron, but easier on the wrist. Ideal for everyday cooking.
Made to last: With proper use and care, this pan will last for years. Do not cook acid foods (tomatoes, white wine, lemon, …). The patina only gets better with time.
Suitable for non-acidic foods only: Do not cook with acidic ingredients for example, avoid lemon, tomato, tomato sauce, white wine and vinegar).
Heat the pan gradually over low to medium heat to prevent warping — it only takes a moment, as carbon steel heats up very quickly.
Once it reaches temperature, you can easily cook on high heat or sear meat.
During the first few uses, always add a bit of fat or oil — it nourishes the patina and prevents food from sticking.
Avoid cooking acidic ingredients such as tomatoes, wine, or lemon, as these can damage the natural protective layer.
This website is not optimized for your browser. To enjoy the full experience of this site we advise you to visit it on a recent version of Google Chrome, Firefox or Safari.
