Preparation – step by step recipe
- If you plan on using freshly cooked rice, heat up some water in a Cicla saucepan, and cook the rice according to the package instructions.
- Preheat the oven to 180 °C.
- While your rice is cooking, chop up the shallots and mince the garlic.
- Add a tablespoon of neutral oil to your Cicla frying pan. Add the shallots and garlic and sauté over a medium heat until soft.
- Once the rice is cooked, add it to the frying pan along with the sweetcorn.
- Season with sesame oil and soy sauce.
- Transfer the pan to the oven and bake for 20 minutes at 180 °C.
- In the meantime, chop the tomato, cucumber, avocado, spring onions, and chili pepper.
- Remove the pan from the oven after 20 minutes and allow it to cool until the rice is lukewarm.
- Transfer to a bowl and add the chopped vegetables.
- Add the honey and a squeeze of lime juice. Top with some chili crisp or hot sauce if desired.
- Mix, serve, and enjoy.
Optional
- Feel free to add or omit vegetables as desired.
- Use hot honey for an extra kick.
- Add some bacon bits as extra protein.
