Preparation – step by step recipe
- Thinly slice the onion and sauté it in your Cicla saucepan with a drizzle of olive oil.
- Meanwhile, melt a little butter in your Cicla wok and add the gnocchi. Let them brown, stirring regularly.
- Once the onions have softened, add the tomato pulp, cream, tomato paste, salt, pepper, and garlic powder. Stir and let simmer over medium heat.
- When the gnocchi are golden brown, add the spinach and cook for a few minutes, stirring occasionally.
- Place the gnocchi in a baking dish, cover with the creamy tomato sauce, then generously top with grated mozzarella.
- Bake at 180 °C for about 20 minutes, until the cheese is melted and golden brown.
