Preparation – step by step recipe
- Preheat the oven to 180°.
- Take the puff pastry out of the refrigerator.
- Cut the endive heads in half.
- Heat your Evolution frying pan and melt the butter in the pan.
- Brown the endives on both sides, flat side down first.
- Turn the heat down slightly and place the lid on the pan.
- Let them simmer for 10 minutes.
- Remove the lid from the pan and deglaze with the balsamic vinegar.
- Add the sugar and let the endive caramelize.
- Flip the endives onto their flat side.
- Unroll the puff pastry over the pan, press down lightly, and fold the edges in slightly.
- Make a small slit in the center of the pastry.
- Move your Evolution frying pan to the oven (remove the handle!) and bake in the oven for 25 to 30 minutes.
- Remove the pan from the oven and let the tarte tatin cool slightly.
- Place a large plate over the pan and flip the whole thing over.
- Garnish with some fresh thyme.
