Preparation – step by step recipe
- Preheat oven to 180°C.
- Warm your Beka Evolution frying pan to medium-high heat and cook the shallots and garlic until fragrant.
- Add your ground pork and cook until nicely browned. Season with salt, pepper, paprika, and cumin.
- Add the sweetcorn and kidney beans to the skillet.
- Transfer the mixture to a bowl and wipe the skillet clean.
- Add a layer of tortilla chips to the skillet, and layer with meat and cheese, and repeat.
- Transfer the skillet to the oven and bake for 15 minutes.
- In the meantime, chop the tomatoes, chili pepper, and spring onions.
- Peel, deseed, and roughly chop the avocado. Add to a mortar with salt and lime juice and mash until creamy. Add some finely chopped shallots or coriander if desired.
- Remove the skillet from the oven and garnish with guacamole, sour cream, tomatoes, spring onion, chili pepper, and coriander.
- Serve and enjoy!
