Looking for an easy, flavourful scampi pasta that’s on the table in no time? This recipe delivers exactly that. It comes together effortlessly in the new BEKA Maestro skillets, which ensure even he...

This venison stew brings autumn to your plate: tender pieces of meat in a rich wine sauce, together with carrots, turnips, and potatoes for a hearty, flavorful meal. The Plume stew allows all the i...

Give a classic French dish a modern makeover with this tender braised chicken with tarragon and capers. Using the BEKA Plume casserole dish, we’ve turned the traditional Coq au blanc into a light, ...

Bring a taste of the Mediterranean home with this slow-cooked lamb stew with olives and lemon. A vibrant main course featuring tender flavours and a zesty twist, finished with a crunchy pangrattato...

Forget the pumpkin! 👻 This year, go for spooky-faced peppers. These delicious stuffed peppers are a breeze to make in your Evolution pan: from hob straight into the oven.

Autumn at its best 🍂 Crispy pancetta, velvety parsnip and sharp pecorin. Comfort food that feels light but tastes rich. 

Pumpkin, pear and gnocchi — have you tried that trio yet? 🍁An unexpected mix that works beautifully: creamy, soft and slightly sweet, finished with a crunchy hazelnut topping.Quick to make, full of...

Looking for the perfect slow cooking recipe? BEKA has your back! With this Jamaican stew, you’ll put a dish full of sunshine on the table during the colder days. Enjoy!