A simple and tasty side dish that always works. These honey roasted carrots bring together the best of both worlds: warm and lightly sweet, finished with fresh, crunchy toppings and creamy guacamol...

Looking for a quick and tasty way to celebrate Mother’s Day? These adorable mini pancakes are the perfect way to treat mom to something special this spring!

Looking for a quick and tasty way to enjoy a wholesome breakfast? These creamy omelet with fresh herbs are the perfect dish to kickstart your day in just 10 minutes!

Looking for a simple and thoughtful idea for Mother’s Day?These thin, light pancakes are quick to make and perfect to enjoy together over a relaxed, sweet moment.

Spring brings us once again the queen of vegetables: the asparagus. This delicious recipe combines the classic finesse of Asparagus à la Flamande with the rich taste of smoked salmon and the cris...

Looking for a refined yet simple asparagus recipe? With this CICLA frying pan, you can easily prepare tender green asparagus, wrapped in crispy Serrano ham and topped with Parmesan shavings and a d...

The secret of the world’s most renowned chefs is easy: keep it local and serve the season.

Put the sun on your plate with this delicious spring dish! This quiche with green asparagus requires few ingredients and is easy to prepare.

Looking for the best roasting pan without harmful substances? The renowned French consumer magazine ‘Que Choisir’ recently tested 20 models in steel, cast iron and stainless steel. Beka emerged as ...

Taste the spring season with asparagus! This asparagus dish with Ganda ham and scallops is our favourite spring meal - different from the classic asparagus dishes but just as tasty.

A simple, flavourful mussel dish with Mediterranean touches. The combination of baby potatoes, bell pepper and fresh herbs makes this an ideal recipe when you want something delicious on the table ...

Looking for a quick wok dish packed with flavor? These chili pork noodles with crisp spring vegetables are perfect for a weeknight meal. The fried egg on top adds extra richness and ties everything...

Sometimes, simple is exactly what you need. Fried rice is the perfect example of a quick, flavour-packed meal: use what you have at home, toss everything into one pan, and let the ingredients do th...

With this paella, you bring a sunny classic straight to your kitchen — all in one pan. Juicy chicken, fresh shellfish and rice that soaks up every bit of flavour… the kind of dish everyone goes bac...

Looking for a quick and healthy vegetarian stir‑fry that’s full of flavour and colour? This vibrant vegetarian noodle wok is ex...

A quick, light, and flavourful dish you can prepare in just one pan. Perfect for a busy weekday or whenever you’re craving comforting food that’s ready in no time.

Looking for an easy, flavourful scampi pasta that’s on the table in no time? This recipe delivers exactly that. It comes together effortlessly in the new BEKA Maestro skillets, which ensure even he...

The new year is the perfect time to make resolutions, and where is it better to start than in your own kitchen? After the holidays, your body often craves lighter, refreshing dishes. While December...

With the most joyful season of the year approaching, the desire to prepare a delicious Christmas dinner is already strong. That’s why we’ve bundled an original and easy-to-make menu that takes care...

This risotto combines winter warmth with bold character: spicy chorizo for a kick, seafood for rich flavor, and rice that ties everything together into a creamy delight. The Mandala XL pan ensures ...

This venison stew brings autumn to your plate: tender pieces of meat in a rich wine sauce, together with carrots, turnips, and potatoes for a hearty, flavorful meal. The Plume stew allows all the i...

Give a classic French dish a modern makeover with this tender braised chicken with tarragon and capers. Using the BEKA Plume casserole dish, we’ve turned the traditional Coq au blanc into a light, ...

Bring a taste of the Mediterranean home with this slow-cooked lamb stew with olives and lemon. A vibrant main course featuring tender flavours and a zesty twist, finished with a crunchy pangrattato...

Forget the pumpkin! 👻 This year, go for spooky-faced peppers. These delicious stuffed peppers are a breeze to make in your Evolution pan: from hob straight into the oven.

Autumn at its best 🍂 Crispy pancetta, velvety parsnip and sharp pecorin. Comfort food that feels light but tastes rich. 

Pumpkin, pear and gnocchi — have you tried that trio yet? 🍁An unexpected mix that works beautifully: creamy, soft and slightly sweet, finished with a crunchy hazelnut topping.Quick to make, full of...

Looking for the perfect slow cooking recipe? BEKA has your back! With this Jamaican stew, you’ll put a dish full of sunshine on the table during the colder days. Enjoy!

After a cozy winter stroll in the forest, where every step tells a story in the silence of snowflakes, the call of a classic Belgian dish is felt: Flemish stew with fries and homemade mayonnaise....

This fragrant tagine combines the delicate flavour of salmon with savoury olives, spiced chickpeas and fresh lemon. A simple and healthy one-pot dish, bursting with colour and taste, perfect for a ...

Looking for a healthy, colourful soup the whole family will enjoy? This creamy carrot and bell pepper soup is packed with vegetables and vitamins, and ready in under 30 minutes. Perfect for a light...

A traditional Provençal recipe, full of flavour. Discover, step-by-step, how to prepare the world-famous, southern French delicacy bouillabaisse.

Brace yourselves for the most hectic time of the year! September on the calendar traditionally marks the start of the busiest months of the year.

Light and fluffy blinis are best made in a dedicated blini pan. Thanks to even heat and round molds, you get perfectly shaped mini pancakes — ideal for festive sweet or savoury toppings. 

Craving a quick stir-fry packed with flavour? These noodles with tender scampi, crunchy snow peas and a hint of red chili are ready in under 20 minutes. Perfect for fresh veggie lovers who enjoy a ...

Need a quick meal without compromising on taste? This gnocchi with fresh spinach, crispy bacon and toasted pine nuts is ready in under 20 minutes. Perfect for busy weeknights or a cosy comfort dinner.

Smash burgers are the hottest food trend right now – you see them everywhere, from hip food trucks to trendy bistros. The secret? Thin, flattened patties that sear quickly for an irresistible crisp...

Looking for an easy goat cheese quiche recipe? This savory tart with cherry tomatoes and puff pastry is quick to make and full of flavor. With our Evolution pans with removable handles, you can go ...

Craving a flavour explosion straight from Spanish cuisine? Prepare this zarzuela in one pan – from stovetop to oven, thanks to the ingenious detachable handles of BEKA’s Evolution frying pan.

A little plate of summer, straight from the grill. These barbecue-grilled peaches develop a subtle smoky note and just enough caramelization to let their juicy sweetness shine. Instead of placing t...

Ready for BBQ tips straight from a fire-cooking pro? Meet Tom Degroote, a Belgian meat expert and open-fire cooking specialist. As part of the renowned Dierendonck butcher team, Tom lives and bre...

Feeling like spoiling your friends with this delicious, summery cocktail? This summerproof cocktail combines the delicate flavor of chamomile with the zesty grapefruit and the warm tones of whiskey...

This Italian bruschetta pairs sweet roasted cherry tomatoes with creamy, gently warmed burrata. Made in the Evolution stainless steel pan, from oven to table, it’s the perfect recipe for a summer a...

Creamy, indulgent, and perfect for sharing  For an instant summer vibe on your plate, this chorizo cheese dip is the perfect outdoor appetiser. Prepared in our Mandala pan, designed with a thi...

Creamy, spicy, and ready in fifteen minutes. BBQ isn’t just for meat! This sunny fish curry with cod and coconut milk proves that you can prepare a delicious, fragrant curry directly on the fire. T...

A Southern classic that truly shines in Beka’s Maestro range. The pot ensures perfectly cooked pasta, the generous frying pan delivers flavour and flair – from stove to table.

This year, your average barbecue party comes with an upgrade: enter hybrid grilling.

Flatbread straight from the skillet? Yes please. In this recipe, you make your own flatbread in a cast iron pan, then turn it into a vibrant summer-style pizza. Fresh, surprising and super simple.&...

A crispy, golden sandwich filled with a spring-inspired mix of goat cheese, honey, pistachios, and colourful vegetables.

Craving a delicious yet easy-to-make dish? These crispy gnocchi with succulent lamb skewers and creamy gorgonzola sauce will impress everyone at your table! With Cicla's quality pots and ...