Preparation – step by step recipe
- Whisk the eggs in a bowl.
- Pour some sour in and whisk it in
- Roughly chop the herbs and whisk under the eggs.
- Melt the butter in a frying pan over low heat.
- Pour in the eggs and gently cook until they are soft and creamy.
Serving ideas
- with sourdough bread and salted butter
- with smoked salmon and a squeeze of lemon
- with grilled vegetables
- with a spoonful of crème fraîche and extra herbs
👉 This is where a simple egg turns into a proper brunch for your mum.
Enjoy!
